It's time for another recipe, this has been one of my favorite quick, filling lunches this summer.
To start off I like to chop carrots, celery and apples.
Then I add lots of mustard and some pickle relish...
I like to use the little cups of salmon but I was at my grandmother's house when I made this so I used tuna instead.
It's not very pretty, but it sure is tasty. The apples add a little sweetness and fiber and the carrots and celery add some crunch. I usually serve it up on an english muffin or whole wheat bread.
What is your little victory today?
Guitarplayingmommy,
Heather
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