Tuesday, April 12, 2011

Rosemary Roasted Chicken with Potatoes


I usually try to do no more than 1 new recipe per week, but I figured this one is "tame" enough the famliy might not throw too much of a fit about it.
I bought this packet that comes with the pre-measured spices and a recipe card.
Just dump the spices (plus salt) into a bowl
Place chopped potatoes and thawed boneless skinless chicken thighs in bowl and mix with olive oil.
We really like onions and mushrooms so I chopped a little of both
and place it all on a pan lined with aluminum foil.
Toss it in the oven and bake at 425ºF for 30 minutes.

I'm going to serve it with green beans.

What is your little victory today?

 Guitarplayingmommy,

Heather

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